$30.00
Menu A
APPETISER
-
Le Rainbow Four Seasons Platter
Fuyong Omelette | Stir-Fry Celery with Prawn| Fried Seafood Wanton | Chicken Ngoh Hiang
MAINS
- Kam Heong Chicken
- Honey Miso-Glazed Seabass
- Egg Tofu with Seafood
-
Sauteed Four Seasons Green with Homemade Sambal Chilli
Eggplant | Lady’s Finger | French Bean | Sweet Peas - Thai Shrimp Cake with Sweet Chilli Dip
- Seafood Croquette with Yuzu Mayo Dip
FILLING FEAST
-
Thai Pineapple Fried Rice
Topped with Chicken Floss -
Braised Ee Fu Noodle
with Straw Mushrooms & Yellow Chives
Sweet Temptation
- Sliced Cake
- Ondeh Ondeh Kueh
- Mixed Fruits in Shooter
Menu B
APPETISER
-
Le Rainbow Four Seasons Platter
Chuka Baby Marinated Octopus | Marinated Jellyfish | Seafood Gyoza | Yam Roll
MAINS
- Salt & Pepper Chicken Cutlet
- Fish Tikka Masala
- Stir-Fry Prawn & Flower Squid In Chilli Crab Sauce
- Braised Broccoli & Mushroom with Pacific Clam
- Steamed Scallop Dumpling
- Baked Pandan Leaf Chicken
FILLING FEAST
- Yang Chow Fried Rice with Chinese Chicken Sausage
- Seafood Char Kway Teow
Sweet Temptation
- Pandan Gula Melaka Cake
- Mini Chocolate Eclair & Mini Cream Puff
- Mixed Fruits in Shooter
Build Your Meal
Terms and Conditions
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