Sustainable Fusion Bento $15.00/Pax (Min.30Pax)

We have implemented numerous sustainability initiatives throughout our operations and starting to prioritise sourcing our ingredients locally, supporting local farmers and reducing transportation emissions and are determined to reduce our carbon footprint. Our sustainable menu also includes plant-based meats from The Vegetarian Butcher, while keeping prices affordable! We have embarked on IoT and AI-based energy savings solution at our central kitchen to minimize energy consumption. Waste reduction is also a top priority, and we actively engage in composting and recycling efforts to divert waste from landfills. Embracing sustainability at every aspect, our holistic approach ensures a truly eco-conscious culinary experience that delights the senses while preserving the planet.

Featuring :

• Sustainability set 1
• Pineapple Fried Rice
• PLANT BASED “Chicken” Krapow (Thai Basil Minced Chicken)
• Mixed Chye Sim & Bean Sprout with Oyster Sauce

• Sustainability set 2
• Blue Pea Coconut Rice
• Sambal Udang
• Stir Fried Bean Sprout & French Bean with Dried Shrimp

• Sustainability set 3
  
• Basil Marinara Pasta
• PLANT BASED Cheesy “Meat Ball” with Smoked Tomato & Capers
• Butter Broccoli with Carrot & Tomato

• Sustainability set 4
  
• Yang Chow Fried Rice
• Jiang Zheng Fish (Steamed Fish with Chef’s Sauce)
• Stir Fried Nai Bai with Garlic & Goji

• Sustainability set 5
  
• Basil Corn Pulao (Basmati Rice)
• PLANT BASED Indian Butter “Chicken”
• Bhindi Ki Sabji (Indian Spices Stir Fried Lady Finger)

For customised mix & match item & price adjustments, kindly call 6589 8855