Sustainable Fusion Buffet Line $25.00/Pax (Min.40Pax)(w gst $27)


We have implemented numerous sustainability initiatives throughout our operations and starting to prioritise sourcing our ingredients locally, supporting local farmers and reducing transportation emissions and are determined to reduce our carbon footprint. Our sustainable menu also includes plant-based meats from The Vegetarian Butcher, while keeping prices affordable! We have embarked on IoT and AI-based energy savings solution at our central kitchen to minimize energy consumption. Waste reduction is also a top priority, and we actively engage in composting and recycling efforts to divert waste from landfills. Embracing sustainability at every aspect, our holistic approach ensures a truly eco-conscious culinary experience that delights the senses while preserving the planet.


Featuring :


  • Sustainability set 1
  • Prawn “White” Bee Hoon
  • Yang Chow Fried Rice
  • PLANT BASED “Chicken” Meatball Mala Xiang Guo
  • Jiang Zheng Seabass (Steamed Fish with Chef’s Sauce)
  • Bok Choy with Braised Mushroom & Carrot
  • Lemon Basil Cube


  • Sustainability set 2
  • Basil Marinara Pasta
  • Butter Raisin Rice with Mint Leave
  • PLANT BASED Cheesy “Meat Ball” with Smoked Tomato & Capers
  • PLANT BASED “Crispy Chicken” Kale Salad with Catalina Dressing
  • Mediterranean Style Baked Grouper with Tomato & Olive
  • Green Macaron with Kale White Chocolate


  • Sustainability set 3
  • Mint Pita Bread
  • Basil Corn Pulao (Basmati Rice)
  • PLANT BASED Indian Butter “Chicken”
  • Fish Tikka with Cucumber Raita
  • Dhaba Style Dal Palak (Dhal & Spinach)
  • Butterfly Blue Pea Chiffon Cupcake


  • Sustainability set 4
  • Pineapple Fried Rice
  • PLANT BASED “Chicken” Tom Yam Glass Noodle Salad
  • PLANT BASED “Chicken” Krapow (Thai Basil Minced Chicken)
  • Sweet & Sour Deep Fry Grouper
  • Mixed Chye Sim & Bean Sprout with Oyster Sauce
  • Butterfly Blue Pea Passion Aiyu Jelly


  • Sustainability set 5
  • Seafood Mee Goreng
  • Blue Pea Coconut Rice
  • PLANT BASED Curry with Potato & “Minced Chicken”
  • Sambal Udang
  • Tofu Telur Goreng with Kecap Manis
  • Petite Pink Swissroll with Kale & Roasted Coconut


For customised mix & match item & price adjustments, kindly call 6589 8855




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