LIVE STATION :
(including Chef-On-Site) Muah Chee with Crunchy Peanuts Bites
BUFFET SPREAD :
(Appetiser) Hawaiian Salad with Pineapple
(From the Bakery) Honey Mustard Chicken Wrap
(Filling Feast) Baked Tomato Rice . Laksa-Infused Fusilli
(Hot Savoury) Grilled Chicken with Smoked Tomato Sauce . Seafood Croquette with Tartar Sauce . Thai Fish Cake with Sweet Chilli Dip . Steamed Cabbage Soup
(Sweet Temptation) Mini Fruit Tartlet & Cream Puff
(Beverage) Pink Guava Cordial . Coffee & Tea (additional $3 per pax)
Important : Please review the terms & conditions