LIVE STATION :
(including Chef-On-Site) Laksa | Prawn | Sliced Fish Cake | Tau Pok | Hard Boiled Egg | Bean Sprouts |Laksa Leaf | Sambal Chill
BUFFET SPREAD :
(Appetiser) Classic Caesar Salad
(From the Bakery) Spinach & Mushroom Quiche
(Filling Feast) Buttered Rice with Raisins
(Hot Savoury) Crispy Chicken Cutlet with Tangy Orange Lemon Sauce . Grilled Seabass with Charred Tomato & Capers Dressing . Butterfly Prawn with Mayo Dip . Grilled Vegetables Medley . Chicken Ngoh Hiang . Golden Samosa served with Mint Yogurt Dip
(Sweet Temptation) Mini Fruit Tartlet & Cream Puff
(Beverage) Pink Guava Cordial . Coffee & Tea (additional $3 per pax)
Important : Please review the terms & conditions